Getting Serious About Service.

Most hotels have established restaurant booking systems such as Resdiary or OpenTable that set out your bookings around volume peramaters for the shift. This is a great way to process bookings but what do you have to strictly manage the guest experience once they’ve arrived?

For hotels seeking award winning status, food and beverage service really comes down to the minute by minute detail and having a disciplined team to ensure top class efficiency. Your guests will really appreciate your efforts whilst a system such as this will set you apart.

We can configure your Timings Sheet to fit in with your operation whilst also training your team to deliver it. Never again can your guests say they’ve ‘been waiting half an hour’ when you have all timings to hand.

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