Do General Managers get to see sufficient menu costings along with profitability targets?

This a complimentary and unlimited resource for hotels and restaurants that do not have access to integrated procurements resources or menu engineering systems such as Procure Wizard or Fourth. In just a few minutes you can cost a dish and write the method for your team. (For registered users only).

When you’ve completed the costing simply create the PDF to download, file or print. (When your PDF is created your submission is deleted from our systems).

(Ingredient lines appear as you need them to Max of 10 lines)

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